Carolina Noble, entrepreneur, talks to Multicultural Times’ Katherine Tomaylla about her business and Peruvian traditions.
By Santiago de los Reyes (comes from Uruguay), who manages La Trattoria, 113 Ponsonby Road, Auckland
An Alfajor is a soft biscuit-dulce de leche sandwich coated in a chocolate couverture. What is dulce de leche? It is the traditional South American caramel used for generations to create legendary recipes.